Armando Codispoti

ARMANDO CODISPOTI

PERSONAL DETAILS

 Nationality : Italian

 Address : 15 B Grosvenor Avenue LONDON – N5 2NP

 Mobile : +44 7799596129

 E-mail : armando.codispoti@yahoo.it

ES WORK EXPERIENCES

From 03/02/20101 Head Chef

IL CIELO –RESTAURANT

Sandals Resort – Emerald Bay – Exuma –

Bahamas

From 17/2/2010 Senior Sous Chef

TO 17/01/2011 MAZE * Michelin – GORDON RAMSAY’S RESTAURANT

10-13 GROSVENOR SQUARE, LONDON

W1K- 6JP

2010-2008 Head chef

• “Les Quatre ” Italian & International Restaurant

• “Villa Fayrouz”-“Mijana”-Lebanese Restaurant:

AL SHAAB AL BAHARI , Kuwait city.

• Involved in recruitment staff

• HACCP Food Safety

• Supervision: cost control and creating new menu( Italian , Lebanese, international food)

• Follow-up and training

• Dealing with Suppliers

2008-2007 Chef de Cuisine

• “ Il Forno” Italian Restaurant – JW – COURTYARD MARRIOTT- Kuwait City

• Staff training

• Cooking Italian Fine dining

• Vip wedding menu & Special Events

• HACCP Food Safety

2006- 2000 Owner & Head chef

• “Lounge” Italian Restaurant – Riccione , Rimini,Italy.

Lounge ‘s vision:

• Wellness concept, Diet Care , Food & Art.

• Catering / Creating( Media & Art in the food)

• Mindless Eating

2000- 1995 Sous Chef

• “Daphne’s” Italian Restaurant, South Kensington, London

Specialized in:

• Grill

• Hand Made Pasta

• Sauces

• Dessert

• Starter

• Tournant

1993-1995 Junior Sous Chef

“Amedeo” Italian Restaurant, Bologna,Italy.

• Hande Made Pasta

• Sauce

• Placing order to suppliers

1993 -1992 Kitchen and Food Safety Controller

National Military Duty

184 “ Nembo”

Gradisca d’Isonzo, Italy.

1992-1990 *** Hotel Capè

Torricella Peligna Chieti (Italy)

• Following summer Season’s project

• Chef de partie

1990- 1989 *** Hotel Clara

Via Don Minzoni, 2

Rimini ( Italy )

• Demi chef de partie (summer season)

EDUCATION AND QUALIFICATIONS

2010 ISTITUTO REGIONAL CATERING SCHOOL

I.P.S.S.A.R. Soverato “ITALY”

1995-98 KING CROSS COLLEGE -LONDON

SPECIAL ACHIEVEMENTS AND CERTIFICATES

AWARD 2009 ITALIAN EMBASSY

Italian and Mediterranean Healthy and

Diet Cuisine – November 2009

SEVEN HABITS of HIGHLY

EFFECTIVE PEOPLE Stephen Covey

26-28 August 2008

TOPPS – Training for on Property Training

25th-26th June 2008

ESSM – Essential Skills for Manager

Feb- April 2008

DYNAMIC TEAMS

8th – 9th September 2007

HACCP ‘Certified Food Safety Manager’

The National Registry of Food Safety Professional

Certificate No. XE20202652 – Orlando (FL)

Tel 407.352 .3830 / 16th December 2007

GREAT FOOD SAFE PROGRAM

27th February 2007

SKILLS AND ABILITIES

Fresh Product Expert

• Healthy and Low Fat cooking style

• Details Minded, Professional

• Able to work without supervision & Minimal direction

• Food Cost Control

• Lovers of Fine Dining

• Problem solving, reasoning, motivating, organizational and training abilities

Specialize in:

• Traditional Taste with Modern Twist of Italian Cuisine

• International Food and Lebanese Cuisine

• Home made Fresh Pasta & Sauce

• Cooking Meat and Steak ,Fish and Dessert

LANGUAGES SKILLS

 Italian : excellent

 English : excellent

 Spanish : excellent

 Arabic : basic

 French : good

REFERENCES

• Mr. Sergio Paolo

Le Quatre GM joined now to

Signor Sassi -Italian Restaurant-Kuwait

+965 9444 0235

• Mr. Solaiman Abdulbaky

F&B Outlets Manager Marriott Kuwait

+965 9975 5186

• Chef Walter Benenati

Daphne’s London (’95 – 2000) +44 (0) 7513934634
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